I don't have a name for this salad, but I make it year round and it's
a meal in itself. It's so simple. Really healthy. You can add to this
also with just about any fruit or berry.
1 skinless chicken breast
BBQ Sauce
Roman lettuce
1 apple
1/2 cup black berries
1/2 cup Pomegranate seeds
1/2 cup chopped walnuts
1/2 golden raisins
Coat
chicken in your favorite BBQ sauce, wrap in foil and place on the grill
for, 30mins. Unwrap and place the chicken directly on the grill for a
few minutes on each side to get a little char. If you don't want to BBQ,
this also works in the oven.
Wash veggies and fruit
thoroughly. Break lettuce into bite size pieces, slice apple into thin
wedges, add black berries, pomegranate seeds, walnuts and raisins. Slice
chicken and add.
Dressing:
1/4 cup of stone ground dijon mustard
5tbs of balsamic vingar
1/4 cup Olive Oil
2tbs of honey
The
measurements are only a estimate. Add carefully until you get it
tasting the way you like it either more tangy or more sweet. But its a
great dressing we use all the time. It will last if refrigerated, so I
make a container full.
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