My God-mother was born in Naples Italy and immigrated to the US as a small child, and grew up in Al Capone's Chicago. What she has passed on to me, was a very earthy rustic recipe for a unique stew. The veggies are drenched in balsamic vinegar and then roasted for 30 mins. It gives the stew a tangy sweet taste that takes it away from the norm.
For the recipe go to the side bar under recipes and click on God Mother's Italian stew. I know you'll enjoy it.
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